Mo'i Pua's Story

Inspired by the delightful mochi donuts they discovered in Hawaii, the founders of Mo'i Pua were captivated not only by the chewy, crispy texture of these ring-shaped treats but also by the way they brought joy in every bite. Driven by that same joy and a passion for flavor, they set out to create a mochi donut experience unlike any other—one that proudly celebrates Filipino heritage through bold and beloved local flavors. At Mo'i Pua, we infuse our signature mochi donuts with uniquely Filipino ingredients like ube, mango graham, and buko pandan. Each flavor is a tribute to our roots, crafted to offer both comfort and curiosity—an invitation to taste something familiar in a completely new form.

Mo'i Pua (Mō’ī Pua: Mo•ee•Poo•ah), or "King Flower" in Hawaiian, symbolizes our dedication to providing only the finest quality for our valued customers. Just as a king deserves the best, so do you. Our donuts are crafted from ingredients that have journeyed across the globe—from premium wheat sourced in Europe to exquisite flavorings from Japan—embodying our commitment to excellence. Every donut we make reflects the harmony of global quality and local soul. Our team strives to deliver excellence within every bite, every day.